The job, in the employer's words
The mission of The New York Times is to seek the truth and help people understand the world. That means independent journalism is at the heart of all we do as a company. It’s why we have a world-renowned newsroom that sends journalists to report on the ground from nearly 160 countries. It’s why we focus deeply on how our readers will experience our journalism, from print to audio to a world-class digital and app destination. And it’s why our business strategy centers on making journalism so good that it’s worth paying for.
New York Times Cooking is looking for a temporary social media editor with strong writing skills, sharp strategic instincts, an eye for visuals and a love of food to join our interdisciplinary, fast-growing team through the end of the year.
In this role, you'll be responsible day to day for our Facebook account, building and publishing a high volume of engaging feed posts and video content. You'll pair food photography and video with sharp, compelling copy that inspires people to cook and ultimately drives them to NYT Cooking on platform.
This is an in-office position, based in New York City and includes regular attendance in the office four days each week. There may be some flexibility to work remotely per your departmental guidance.
Responsibilities:
- Build, schedule and publish a high volume of daily content on Facebook.
- Write sharp, engaging captions and on-screen text. Workshop headlines and copy with editors to ensure everything published reflects the smart, accessible and entertaining voice of NYT Cooking.
- Select, crop, and optimize food photography for Facebook feeds. Add text, graphics and layout elements to posts using design platforms like Figma.
- Publish daily vertical videos on Facebook Reels to drive reach, engagements and referrals.
- Foster community by actively engaging with our followers in Facebook comments; translate conversations happening on Facebook into actionable, relevant content and product ideas.
- Actively participate in regular Facebook promo meetings, brainstorming creative ways to visually package and promote upcoming recipes, articles, videos and seasonal tentpoles.
- Work towards traffic and engagement goals on our Facebook account; use analytics to make informed decisions that serve the Cooking strategy. Interpret data and signals to know what content is the right fit for what audiences at what time (holidays, seasonality, trends).
- Track engagement rates, growth statistics, reader responses and other metrics. Regularly communicate these data points to the editorial team, translating them into actionable takeaways that shape future storytelling.
- Collaborate with social editors of other NYT Facebook accounts, finding opportunities to reach new audiences and drive traffic back to site.
- Demonstrate support and understanding of our value of journalistic independence and a strong commitment to our mission to seek the truth and help people understand the world.
- You will report to the Assistant Editor, NYT Cooking.
Basic Qualifications:
- 3+ years of experience working as a social editor or manager for a brand or publication, with direct experience running high-follower Facebook accounts.
- Exceptional editorial judgement and copywriting skills, with the ability to write clearly, concisely, and in a distinct, engaging voice.
- Hands-on experience with social scheduling platforms, graphic design platforms like Figma, database platforms like AirTable and digital analytics software like Facebook Insights, Dash Social, ManyChat, NewsWhip and Google Analytics.
Preferred Qualifications:
- A strategic mind with a bend towards testing and iterating to find what resonates with various audiences.
- Functional cooking knowledge or culinary experience, and a love of cooking and recipes.
- A commitment to collaboration and collegiality.
- Willingness to learn new skills and pitch in when needed to accomplish the goals of a small team.
- A deep passion for food, cooking and the mission of The New York Times.
#LI-Hybrid
This position is represented by the NewsGuild of NY.
REQ-020669
Additional Compensation and Benefits:
For roles in the U.S., dependent on your role, you may be eligible for variable pay, such as an annual bonus and restricted stock. Benefits may include medical, dental and vision benefits, Flexible Spending Accounts (F.S.A.s), a company-matching 401(k) plan, employee stock purchase plan, paid vacation, paid sick days, paid parental leave, tuition reimbursement and professional development programs.
Candidate Use of GenAI Tools:
We’re excited to learn more about you and your experience. To keep our hiring process as fair and authentic as possible, we ask that you submit your own work and not use GenAI tools to generate substantive content during the application and interview process.
If you’re an engineering candidate, we’ll let you know what specific GenAI tools you are permitted to use for your technical assessment.
The New York Times Company is committed to being the world’s best source of independent, reliable and quality journalism. To do so, we embrace a diverse workforce that has a broad range of backgrounds and experiences across our ranks, at all levels of the organization. We encourage people from all backgrounds to apply.
We are an Equal Opportunity Employer and do not discriminate on the basis of an individual's sex, age, race, color, creed, national origin, alienage, religion, marital status, pregnancy, sexual orientation or affectional preference, gender identity and expression, disability, genetic trait or predisposition, carrier status, citizenship, veteran or military status and other personal characteristics protected by law. All applications will receive consideration for employment without regard to legally protected characteristics. The U.S. Equal Employment Opportunity Commission (EEOC)’s Know Your Rights Poster is available here.
The New York Times Company will provide reasonable accommodations as required by applicable federal, state, and/or local laws. Individuals seeking an accommodation for the application or interview process should email reasonable.accommodations@nytimes.com. Emails sent for unrelated issues, such as following up on an application, will not receive a response.
For information about The New York Times' privacy practices for job applicants, click here.
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Benefits mentioned
- For roles in the U.S., dependent on your role, you may be eligible for variable pay, such as an annual bonus and restricted stock. Benefits may include medical, dental and vision benefits, Flexible Spending Accounts (F.S.A.s), a company-matching 401(k) plan, employee stock purchase plan, paid vacation, paid sick days, paid parental leave, tuition reimbursement and professional development programs.
Requirements mentioned
- 3+ years of experience working as a social editor or manager for a brand or publication, with direct experience running high-follower Facebook accounts.
- Exceptional editorial judgement and copywriting skills, with the ability to write clearly, concisely, and in a distinct, engaging voice.
- Hands-on experience with social scheduling platforms, graphic design platforms like Figma, database platforms like AirTable and digital analytics software like Facebook Insights, Dash Social, ManyChat, NewsWhip and Google Analytics.
- A strategic mind with a bend towards testing and iterating to find what resonates with various audiences.
- Functional cooking knowledge or culinary experience, and a love of cooking and recipes.
- A commitment to collaboration and collegiality.
- Willingness to learn new skills and pitch in when needed to accomplish the goals of a small team.
- A deep passion for food, cooking and the mission of The New York Times.
- #LI-Hybrid
- This position is represented by the NewsGuild of NY.
- REQ-020669
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